Large creamfudge

Creamsicle Fudge

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Creamsicle Fudge Recipe

Preparation Instructions

2 large eggs
1/3 cup sugar
1 teaspoon The Spice House Madagascar Vanilla Powder
1 stick butter melted
3 Tablespoons flour
2 Tablespoons The Spice House Orange Flower Water

Prepare a 8 x 10 pan by lightly buttering.

Beat eggs until light and foamy. Combine in sugar and vanilla powder and melted butter until mixed well. Add in flour and mix.

Separate 1/4 of the mixture and add the Orange flower water, Mix well.

Add main mixture to pan and level out. Add orange mixture and swirl throughout.

Place prepared pan into a baking pan bigger than this with water added to it. This needs a water bath.

Bake at 375°F for 35 minutes. You can make this a crunchy fudge, if you want, by cooking it longer. I elected not to.

Recipe by: Traci from 37 Cooks


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