Large gyro meat

Gyro Meat

Yield: 1 pound
Collections: Beef Greek Lamb Main Dish Pork

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Gyro Meat Recipe

Preparation Instructions

Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking sheet. Cook/bake until well done. Cut into strips about 1 inch wide and serve on pita bread with sliced tomato and onion, top with cucumber sauce.

Yield: 1 pound

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Leslie J

My family LOVES this recipe! We live close to a touristy Greek Community and can get Greek food pretty easily, but it's so much more expensive and you have to battle traffic etc...

I have made this several times and I'm always blown away by how the meat tastes just like (but even better!) what you get from a restaurant!

I usually mix up the meat and spices and let it sit overnight in the fridge. This allows the seasonings to really infuse the meat. Delicious!!


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I found this in a little kit at the milwaukee public market with all the spicescI needed, I was skeptical, but the guy told me how easy it was to make and holy cow, it tastes like gyros from a gyro joint! good job!