Large bagel

Two Ingredient Bagels

Add a few shakes of Italian seasoning to the dough. After forming bagels, brush with an egg-wash and sprinkle on top garlic salt and minced/dried onion flakes. Serve hot with warm pizza sauce for dipping.

Yield: Makes 2 bagels

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Two Ingredient Bagels Recipe

Ingredients
Preparation Instructions

Mix above ingredients with a spatula in a bowl. When dough comes together, turn out onto a lightly floured surface and gently knead for a minute (sprinkle additional flour onto dough if dough is too sticky). Divide dough into 2 balls and pat down into patties. Gently create a hole in the middle of the patties so they look like donuts.

Air fryer directions: 360 degrees for 6-7 minutes (or 350 degrees for 10-11 minutes)

Oven directions: 375 degrees for 20-25 minutes

Yield: Makes 2 bagels
Nutrition Information

Each bagel contains:
175 calories
12 grams of protein
Weight Watcher Freestyle points: 3 points

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