Chiles, Urfa Biber, Isot Pepper

Notes of raisin, chocolate, and a dash of pipe tobacco, along with a little kick of heat make up the flavor profile of these Turkish chile flakes.


Spice Region
Inline map turkey

Urfa Biber is also known as Isot peppers. The peppers are picked when they ripen to a bright red, then cured for a week to develop their characteristic deep purple color and smoky, earthy flavor. Urfa pepper flakes are commonly called for in Turkish and Kurdish cooking. 

Recipes featuring this spice

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