Black Cardamom Pods

Quality

Freshness

Global Flavor

Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this podded seed is truly unique. Pungent black cardamom has been smoke-dried, making it better suited to braised meats and savory recipes than green cardamom pods.

Flatpack, 1.3oz. $11.79

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The delicious smoked flavor of black cardamom is popular among vegetarian, Kosher, and Halal cooks as it can be reminiscent of bacon’s own smokey flavor. Black cardamom is most often used in Indian recipes but it lends itself well to other cuisines. Try adding a crushed pod to a pot of Vietnamese pho stock or Chinese braised beef recipes. You can also remove the seeds from the hull, grind them into a powder, and add it to your favorite curry or masala recipes. We recommend lightly toasting the cardamom pod in a dry pan before use to amplify its flavor and aroma.

Black cardamom

Store Availability

Online Exclusive

Processing

smoke-dried

Taste Notes

floral, earthy, smoky

Perfect For

braised meats, curries

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love the deep, smoky character these pods bring to cooking, especially in biryani, chai, chili oil, homemade Worcestershire, and even chocolate syrup or amaretti cookies. Many mention grinding the pods for a bold, piney, slightly menthol note that adds something distinctive, and several were especially happy to finally find this harder-to-source ingredient online.

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just lovely...

was really pleased with Spice House - I was having trouble finding black cardamom & received my whole order promptly in very nice packaging! Thank you❤️

Biryani came out perfect

I used my pods in a pot of biryani and it came out perfect

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Made homemade Worcestershire sauce. Wonderful

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Black Cardamom Pods

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