01.17.2020
Simple Za’atar Substitutes That You're Likely To Have
Quick swaps for za'atar using common spices. Get simple ratios, prep tips and uses to recreate za'atar flavor at home.
- Za'atar blends thyme, oregano, sumac and toasted sesame for an earthy, lemony, nutty flavor.
- Make a fast substitute with thyme, oregano, marjoram, sesame, sumac and a pinch of cumin and coriander.
- Use your substitute 1:1 in recipes, toast sesame seeds and store airtight for best flavor.
Za’atar Substitute
Za’atar comes from the Arabic word for thyme. The za’atar from The Spice House is mixed with lemony sumac, nutty sesame, marjoram, thyme, and Greek oregano. This delicious spice mix can be used in very simple recipes, for example, a sprinkle of za’atar mixed with olive oil and spread on naan or bread is a delicious snack.
Want to have fresh, small batch Za'atar on hand for next time? Order Za'atar today and have it delivered directly to your door.
Substitutes for Za’atar
Using za’atar is easy, from this quick chickpea salad, to sprinkling over the top of meatballs and kebabs, you’re going to love the flavor it packs into every bite. Try mixing olive oil, za’atar and plain yogurt for a delicious dip! If you don’t have za’atar available to you, there are other spices that can get the job done as well.
- Ground thyme
- Oregano
- Marjoram
- Cumin
- Coriander
- Use a mix of all of the above spices with sumac and toasted sesame seeds for best results
Common Za’atar Substitution Questions
Where to Buy Za’atar
Za’atar can be difficult to find in stores, so order online from The Spice House to ensure you’re getting the best, authentic, fresh za’atar.
What Does Za’atar Taste Like?
Za’atar is a great blend of both earthy and lemony flavors with a hint of nuttiness. The wild thyme and oregano add a robust flavor.
Za’atar Uses
Aside from being mixed with olive oil and spread on bread, za’atar can also be baked right into bread and sprinkled on top of freshly baked pita chips for a unique and memorable flavor. Sprinkle za’atar spice mix over kebabs, roasted chicken, or lamb for an extra flavor boost.
Frequently Asked Questions
What is za'atar?
Za'atar is a Middle Eastern spice mix built around wild thyme and oregano, mixed with tangy sumac and toasted sesame seeds. Recipes vary by region, but it is used as a seasoning and table condiment.
What does za'atar taste like?
Za'atar tastes earthy and herbal from thyme and oregano, bright and lemony from sumac, and lightly nutty from toasted sesame. The overall flavor is savory, tangy and aromatic.
How do I make a simple za'atar substitute at home?
Mix dried herbs and spices in a 2:1:1:1 ratio with small amounts of warming spices. Example small-batch recipe: 1 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp dried marjoram, 1/2 tsp toasted sesame seeds, 1/4 tsp sumac, and a pinch of ground cumin and coriander. Adjust sumac for more tang.
What if I do not have sumac?
If you lack sumac, use finely grated lemon zest or a small pinch of citric acid for dry mixes. For wet applications like dips, a squeeze of lemon juice will restore the bright, tart note.
Can I swap my homemade mix directly for za'atar in recipes?
Yes. Use your substitute 1:1 anywhere za'atar is called for. Taste and tweak salt and sumac levels, especially on meats or breads where tang and salt make a big difference.
Where can I buy authentic za'atar?
You can buy za'atar from specialty spice shops, Middle Eastern groceries, or reputable online sellers. Ordering from a trusted spice house ensures freshness and authentic flavor.
How should I store za'atar or my substitute and how long will it last?
Keep za'atar in an airtight container away from heat and light. Use within 6 to 12 months for best flavor. Toasted sesame seeds can go rancid faster, so consider refrigerating mixes that include sesame for longer storage.
What is za'atar?
Za'atar is a Middle Eastern spice mix built around wild thyme and oregano, mixed with tangy sumac and toasted sesame seeds. Recipes vary by region, but it is used as a seasoning and table condiment.
What does za'atar taste like?
Za'atar tastes earthy and herbal from thyme and oregano, bright and lemony from sumac, and lightly nutty from toasted sesame. The overall flavor is savory, tangy and aromatic.
How do I make a simple za'atar substitute at home?
Mix dried herbs and spices in a 2:1:1:1 ratio with small amounts of warming spices. Example small-batch recipe: 1 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp dried marjoram, 1/2 tsp toasted sesame seeds, 1/4 tsp sumac, and a pinch of ground cumin and coriander. Adjust sumac for more tang.
What if I do not have sumac?
If you lack sumac, use finely grated lemon zest or a small pinch of citric acid for dry mixes. For wet applications like dips, a squeeze of lemon juice will restore the bright, tart note.
Can I swap my homemade mix directly for za'atar in recipes?
Yes. Use your substitute 1:1 anywhere za'atar is called for. Taste and tweak salt and sumac levels, especially on meats or breads where tang and salt make a big difference.
Where can I buy authentic za'atar?
You can buy za'atar from specialty spice shops, Middle Eastern groceries, or reputable online sellers. Ordering from a trusted spice house ensures freshness and authentic flavor.
How should I store za'atar or my substitute and how long will it last?
Keep za'atar in an airtight container away from heat and light. Use within 6 to 12 months for best flavor. Toasted sesame seeds can go rancid faster, so consider refrigerating mixes that include sesame for longer storage.
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