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The Spice House
Thyme, Lemon
lemon-thyme-organically-sourced-3.png|algolia
Thyme, Lemon
Thyme, Lemon
Thyme, Lemon
lemon-thyme-organically-sourced-3.png|algolia
Thyme, Lemon

Lemon Thyme

Rated 5.0 out of 5
Based on 5 reviews

Lemony, bright, and pungent, this thyme varietal is a favorite in salads, summer dishes, and even teas. Tempting as it is to use it to substitute in any recipe that calls for thyme, do so only when both thyme and citrus are called for. Lemon Thyme is excellent, for instance, on a simple roast chicken. Also available in Mediterranean ThymeFrench Thyme.

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Details

Lemon thyme is excellent on whitefish, shelllfish, and is a great addition when making your own garlic butter. For the hot summers, brew this thyme when making your iced teas to add an extra herbal and citrus flavor that is absolutely refreshing. Ingredients: Lemon thyme.

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Thyme, Lemon

Lemon Thyme

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French Style Thyme

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Greek Oregano

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average rating 5.0 out of 5
Based on 5 reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Laura M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

thyme

The lemon essence is subtle but defintiely defined. A nice change from regular thyme on lighter dishes like fish. Love it!

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Reviewed by melissa b.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

lemon thyme

love the spice, my favorite!!

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Reviewed by Jo S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

so fresh with bright flavor- love it

This is the best lemon thyme- we add a dash to most veggies and it is great

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Reviewed by Carol Ann H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Really versatile

This is a great herb. I have used it on roasted vegetables, fish and a turkey tenderloin. I love it. The lemon thyme adds a subtle flavor without overpowering what you are seasoning.

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Reviewed by Kimberly H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Such a useful herb to have

I have grown lemon thyme in the past, but I love having this in my kitchen. It is so versatile: it can be used on so many things that you want to add a touch of lemon to. I have used this on any roasted or steamed vegetables, on chicken, with olives for snacking, in soups, stews, salsas, salad dressing, and more that don’t come to mind right now. Just taking a whiff of this will put a smile on your face... it is such an uplifting aroma. If you enjoy lemon, you will enjoy this.

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