Bangers and Mash

Name: Bangers and Mash
Ingredients: 8 pork sausages (not patties); 2 pounds waxy potatoes,; 1/4 cup butter; 1/4 - 1/2 cup milk; gravy powder packet; oil for frying; salt and pepper to taste

Classic British recipe. Serve this with a pint of ale.

Submitted by: TERESA from MARLTON, NJ
Yield: 4

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Ingredients

8 pork sausages (not patties)
2 pounds waxy potatoes,
1/4 cup butter
1/4 - 1/2 cup milk
gravy powder packet
oil for frying
salt and pepper to taste

Preparation Instructions:

Fry pork sausages in a little oil until golden brown.
Boil potatoes until soft, drain and mash with butter, milk and salt.
Make gravy by packet instruction, adding a little juice from the sausages.
Serve sausages on top of mashed potatoes, with gravy poured over. Goes well with a side of vegetables or mushy peas.