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Sichuan Pepper Steaks

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.

Submitted by: John from Chicago, IL
Yield: 2


Preparation Instructions:

Marinate steaks in mixture of garlic, sichuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours).

When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).

Cook steaks to personal taste...grill, slice for stir-fry, broil, etc...

When steaks are done, strain sauce over meat and serve.

Based on 1 reviews

Customer Reviews

mary c

I have been on a hunt for these peppercorns for ages and was delighted to finally find them. This recipe was easy and very flavorful. My husband rated it “company dish”. I would bet that it would be great if you sliced the steak thinly, sauted it with some veggies and water chestnuts and then added the strained marinate and thickened it slightly. Yum!


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