Baking Recipes

They say baking is more science than art, but these recipes will have you writing poetry about all the cookies, cakes, scones, and pies you create. Be sure to explore our collection of baking spices for more culinary, or artistic, inspiration.

05.08.2010

Scandinavian Rhubarb Cake

Baking Breakfast Desserts North Europe scandinavian-recipes

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

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04.26.2010

Baked French Toast

Baking Breakfast France

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

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02.01.2010

Spice House Gingersnaps

Baking Desserts

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!

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01.11.2009

Garlic Pepper Cornbread Muffins

Baking North America

These extra savory cornbread muffins are great side for fried chicken or roasted turkey.

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04.11.2008

Cheddar Garlic Bread

Appetizers & Snacks Baking North America

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product.

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03.05.2008

Za'atar Flatbread

Appetizers & Snacks Baking Middle East South Europe United Mediterranean vegan Vegetarian

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

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03.04.2008

Sweet Potato Pie Filling

Baking Desserts Vegetarian

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies.

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03.02.2008

Taylor Street Garlic & Herb Garlic Bread

Appetizers & Snacks Baking Garlic Bread Italy South Europe

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...

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02.27.2008

Black Magic Chocolate Cake

Baking cake Desserts North America

Ebony, or black, cocoa powder is a very dark colored Dutched cocoa powder. It is available online at baker's supply stores like King Arthur Flour. You can substitute regular Dutched...

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02.27.2008

Apple Pie with Crumble Topping

apple pie Baking dessert Desserts North America

This recipe came to us from Ursula Apitz, the real driving force behind the famous Grenadier restaurant in Milwaukee. Sadly, that restaurant is now closed, but you can taste a...

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02.02.2008

Five Spice Cookies

Appetizers & Snacks Baking cookies Desserts Southeast & East Asia

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. It is delicious served with an herbal Lemon/Ginger hot...

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01.10.2008

Norwegian Cardamom Bøller

Baking North Europe scandinavian-recipes

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.

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07.19.2007

Madeleines

Appetizers & Snacks Baking Desserts France North Europe

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French Madeline molds, I recommend that you go 21st. Century...

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12.03.2006

Apple Cinnamon Nut Bread

Appetizers & Snacks Baking Breakfast Desserts North America

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip

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06.02.2006

Toasted Brie Bread

Appetizers & Snacks Baking Breakfast France North Europe

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

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