Recipes

Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was "the...

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.

This recipe was originally in a cookbook from Star Valley Wyoming in the 1970's and I converted it to suit my own tastes. I used to take these brownies to...

When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The...

I discovered a delicious recipe for 'Cream Scones' several years ago, in 'The Joy of Cooking.'

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!

I wrote this recipe especially for the Spice House's Oldtown Spiced Sugar! They've been compared to snicker doodles--but better.

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.