Baking Recipes

They say baking is more science than art, but these recipes will have you writing poetry about all the cookies, cakes, scones, and pies you create. Be sure to explore our collection of baking spices for more culinary, or artistic, inspiration.

04.23.2004

Pfeffernuesse Cookies

Baking Desserts Germany North Europe

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.

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04.12.2004

Chocolate Mint Brownies

Baking Desserts North America

This recipe was originally in a cookbook from Star Valley Wyoming in the 1970's and I converted it to suit my own tastes. I used to take these brownies to...

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03.30.2004

Kathy's Banana Nut Bread

Baking bread-recipes fruit-recipes moderated low-sodium-recipes

When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The...

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03.26.2004

Ginger Cream Scones

Baking Breakfast Desserts North Europe

I discovered a delicious recipe for 'Cream Scones' several years ago, in 'The Joy of Cooking.'

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03.24.2004

Almond Scones

Appetizers & Snacks Baking Breakfast Desserts Italy North America North Europe South Europe

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

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03.22.2004

Bread Pudding

Baking Desserts North America North Europe

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!

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03.16.2004

Old Town Vanilla Buttercream Cookies

Baking Desserts North America vanilla

I wrote this recipe especially for the Spice House's Oldtown Spiced Sugar! They've been compared to snicker doodles--but better.

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03.10.2004

Swedish Rye Bread

Baking Bread Breakfast North Europe scandinavian-recipes Swedish

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.

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02.20.2004

Apple-Ginger Streusel Coffee Cake

Baking Breakfast Desserts North America

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.

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