Recipes

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...

These are your classic sugar cookies, seasoned with vanilla extract. You can try adding other flavors to this recipe too. Try adding rosewater in the icing and cardamom to...

This recipe was actually a happy accident by one of our spice merchants. One night, Buster was making brownies and he accidentally reached for Garam Masala instead of Cocoa. Thus...

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almonds are used.

This recipe makes two 9-inch deep dish pies. They're so delicious, you won't have to worry about what to do with the second pie. 

Soft inside, with a crisp outside. The sweet apples deliciously juxtaposed the spicy bits of spicy candied ginger. Recipe courtesy of La Matriz Bakery. Visit our blog to learn more....

To make hibiscus sugar, grind the dried hibiscus leaves in a coffee bean grinder. Strain through a sifter, and add sugar according to the desired taste.

Note that this calls for both Orange EXTRACT AND Orange FLOWER WATER.

Good luck having leftovers when you bake this recipe with a mix of nutmeg, allspice, cinnamon, and cloves.

This recipe (and some cookies!) was given to us by a long-term Evanston customer. They have a wonderfully strong coffee flavor, enhanced by the chocolate.

These little cakes are the perfect dessert or tea party sweet.

These light, buttery cookies echo the flavor of Earl Grey Tea. They are quick and easy to make, and perfect served with your favorite cup of tea.

These addicting donuts are a bit of a project, but well worth the effort. Don't skimp on the bacon garnish.

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family,...

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska