Recipes

These light, buttery cookies echo the flavor of Earl Grey Tea. They are quick and easy to make, and perfect served with your favorite cup of tea.

These addicting donuts are a bit of a project, but well worth the effort. Don't skimp on the bacon garnish.

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family,...

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...

Cardamom and almond extract give this recipe a Swedish flavor profile.

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!

I made this cake for Rosh Hashana instead of a honey cake. I used the honey topping instead of the sugar to utilize the traditional pair of apples and honey...

These extra savory cornbread muffins are great side for fried chicken or roasted turkey.

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product....

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies.

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...