Recipes

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product....

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

This recipe comes from our Milwaukee store, where Old Taylor Street Cheese Sprinkle is called Brady Street Cheese Sprinkle. Staff always talks about using the cheese sprinkle on garlic bread,...

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

After searching all over for "the real scone recipe" I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost...

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...

We received this recipe from one of our customers at the Milwaukee Spice House.

When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The...

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, "Celebrate Chicago! A Taste of Our Town."