Shrimp Pasta Salad
Pasta salad is often reserved as a side dish. This version is worthy of a full-on meal.
French Herbed Tuna Salad
Savory shallots and aromatic French herbs elevate the classic tuna salad recipe.
Yield: About 2 cups
Preparation Instructions:
In a medium bowl, add the drained tuna fish, mayonnaise, celery, shallot, lemon juice, pickle relish, a pinch of salt, and a few cracks of freshly ground black pepper.
Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and adjust seasonings as needed.
Store in a covered container in the refrigerator for a few hours to let the flavors combine.
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