Recipes

Fresh dill in egg salad is a classic move. Our dill pollen puts this recipe over the top.

This pasta dish is great served with a glazed salmon or sautéed shrimp.

This exceptional cinnamon roll recipe comes to us courtesy of Chicago's The French Pastry School.

With a Southwest spin, this recipe layers chili-and-cumin-spiced ground turkey, colorful bell peppers, generous handfuls of melty Monterey Jack cheese, and corn tortillas.

This decadent, yeasted baked donut features a coffee glaze, chocolate drizzle and crushed nuts.

This sauce is a staple condiment for Mediterraean and Middle Easter classics like gryos and shawarma. You can also serve this dip with your favorite sliced veggies for a quick...

This decadent dessert is delightfully rich and floral.

This is a dense, rich cake. The Hot Cocoa mix makes the chocolate swirls extra fudgy!

This delectable dessert snack makes good use of The Spice House's classic hot cocoa mix.

This is the perfect comfort food recipe, especially when served with a loaf of crusty, rustic bread.

This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.

This recipe is shared courtesy of our friends, Jesse Tyler Ferguson and Julie Tanous. You can also find this recipe and more like it in their cookbook, FOOD BETWEEN FRIENDS

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.

A smoky rustic salsa that’s perfect for serving with tortilla chips, but can also be used as a sauce for enchiladas or a condiment for tacos.