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Recipes

Barbecue Kale Chips

09.17.2021

Barbecue Kale Chips

Appetizers & Snacks vegan

These kale chips are an easy-to-make snack with a healthy crunch.

Vegan Morel Bisque

09.16.2021

Vegan Morel Bisque

Soup vegan

If you can’t get your hands on fresh morels, these dried morels give a fantastic earthy flavor. The porcini powder enhances the mushroom flavor, too!

Italian Blue Ribbon Chicken

09.16.2021

Italian Blue Ribbon Chicken

Chicken Italy

Italian Steak Season adds a great flavor to a breadcrumb dredge for poultry or even fish. We used ours to stuff and bread chicken breast. Simple, easy, and delicious weeknight...

Italian braised beef in a bowl

09.16.2021

Italian Braised Beef

Beef One Pot Soup Stew United Beef

The hearty spice blend of garlic, pepper, rosemary, and juniper make this recipe extra rich.

Morel Mushroom Risotto

09.15.2021

Morel Mushroom Risotto

Rice vegan

Risotto isn’t hard, just tedious. Are you ready to stir for a half hour?This recipe is vegan, but the author does enjoy a bit of parmesan and romano cheese blend...

Maple-Dijon Vinaigrette

09.15.2021

Maple-Dijon Vinaigrette

Salads Sauce

This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying it! For serious deliciousness, make your...

Homemade Dijon Mustard

09.15.2021

Homemade Dijon Mustard

France Sauce

The addition of white wine vinegar is what gives Dijon mustard its distinct flavor. Try this homemade mustard recipe on a toasted ham and Swiss sandwich, or incorporate it into...

Toasted Curry Powder

09.09.2021

Toasted Curry Powder

Curry India

Curry made from whole, toasted spices is what dreams are made of. Use this homemade toasted curry powder in any recipe that calls for curry powder.

Triple Tahitian Frozen Custard

08.24.2021

Triple Tahitian Frozen Custard

Desserts Ice Cream vanilla

This decadent vanilla custard recipe is perfect for tartlets, or served simply with a few wafer cookies.

Chili-Lime Shrimp

08.17.2021

Chili-Lime Shrimp

Latin America & Caribbean Seafood

The spice blend of chile peppers, coriander, and lime make shrimp deliciously bright and savory—perfect for tacos or a grain bowl.

Meatless Chorizo Burgers

08.17.2021

Meatless Chorizo Burgers

This recipe works with any type of plant-based burger protein. Chorizo’s spicy, smoky, and savory flavors make any burger a Tex-Mex masterpiece.

08.17.2021

Carne Asada

Barbecue & Grilling Beef Latin America & Caribbean United Beef

Skirt steak is spicy and succulent when seasoned with this blend of salt, chiles, garlic, onion, oregano, cloves, and star anise. We love this recipe for a quick and delicious...

Tuscan Marinated Tomatoes

08.10.2021

Tuscan Marinated Tomatoes

Italy Salads united italian Vegetables Vegetarian

This is the perfect, rustic preparation for your favorite varieties of tomatoes. We love having this marinated tomato salad with burrata cheese, toasted bread slices, and a glass of wine.

Peach Blackberry Crisp

08.03.2021

Peach Blackberry Crisp

Desserts North America

This dessert is super easy and quick to prepare. I can think of all sorts of wonderful fruit combinations for this crisp, but I decided to use fresh peaches and...

Sweet Coconut Curry Risotto

08.02.2021

Sweet Coconut Curry Risotto

Curry One Pot Rice vegan

This 20-minute, one-pot weeknight meal is deliciously flavorful, yet so simple to make.

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