Cinnamon, Ceylon 5" Quills

Ceylon “true” cinnamon, Cinnamomum zeylanicum, has a subtly complex flavor that doesn’t come across in the spicier and stronger cassia, with a delicately floral citrus aroma. The quills of whole Ceylon cinnamon are very delicate and feel similar to parchment paper, and can be broken apart with your fingertips.
Also available as Ground
$13.99
+

Details

Spice Region
Inline map sri lanka

Ceylon cinnamon is different from cassia cinnamon, due to its much lower volatile oil content between 1 and 2%. The people of Europe and Mexico prefer this cinnamon, which is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa.
Ceylon cinnamon’s light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. These quills are great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream.
1 ounce is 3-4 whole sticks or about 1/4 cup of ground cinnamon.

Recipes featuring this spice

Related products

This high-grade cassia cinnamon, Cinnamomum burmannii, has a sharp, sweet flavor with a slightly bitter edge. Indonesian cinnamon is by... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.4 oz)
Roasted Cacao nibs are fermented cacao beans that have been cleaned, roasted and lightly crushed. They have a pleasantly bittersweet... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.0 oz)
Vanilla is indigenous to Mexico, so good Mexican beans are often considered the finest of all vanillas. Mexican Vanilla Extract has an... Size Options
$23.99 Bottle, 4.5 fluid ounce
Cream of Tartar, also known as tartaric acid, has an astringent quality and gives food a tartness. Tartaric acid powder is commonly used... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.7 oz)