Chai Spices, With Vanilla

This finely powdered blend of cane sugar and sweet spices dissolves smoothly into tea or coffee for a sweet, fragrant chai beverage. We add a hint of vanilla to the classic chai spice blend of cinnamon, cardamom, and ginger, for an extra sweet and creamy version of chai.


Spice Region
Inline map india

The Eastern “Chai,” a spiced tea, has recently become very popular in the United States, and anyone who has had it understands why! “Chai” means “tea” in South Asia, but in the US has come to refer to a sweetened spiced tea. The version we’ve made is based on a traditional Indian recipe, with a tasty hint of vanilla added. The blend is great for adding something new to your morning coffee, and for spicing Middle Eastern pastries. Mix a little vanilla chai into whipped cream for hot cocoa or fruit, or use to flavor frosting for carrot or pumpkin cake.
Hand mixed from: sugar, cardamom, cloves, ginger, China cinnamon, vanilla, Tellicherry black pepper.

Recipes featuring this spice

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