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Brazilian Spices

Like many other South American cuisines, Brazilian food is influenced greatly by Indigenous, African, and European cultures. Brazil is known for its love of steak, especially the famed picanha cut. You'll often find it accompanied with a side of fried plantains, red beans and rice–seasoned with many of the rich spices you can find below.

Showing 14 spices

Garlic, Granulated

Granulated Garlic

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Cumin, Ground Seeds

Ground Cumin Seeds

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Oregano, Greek

Greek Oregano

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Bay Leaves, Turkish

Turkish Bay Leaves

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Parsley Flakes

Parsley Flakes

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Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Turmeric

Turmeric

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Nutmeg, Ground

Ground Nutmeg

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Onion, Toasted Granulated

Toasted Granulated Onion

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Cilantro

Cilantro

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Cloves, Ground

Ground Cloves

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Allspice Berries, Ground

Ground Jamaican Allspice Berries

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Fennel, Ground Seeds

Ground Fennel Seeds

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Annato Seeds

Annatto Seeds

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