The Hawaiian Island archipelago is extremely isolated from other land masses. Within the Hawaiian Islands, the island of Molokai's waters remain virtually untouched from pollution leading it to have some of the purest seawater. This seawater is mixed with quality activated charcoal, and dried specifically to ensure all the nutrients and minerals in the seawater is retained. The black Hawaiian sea salt is then bottled and labeled under supervision of the Salt Masters Guild of Hawaii. This guild was founded in order to maintain the ancient tradition of salt crafting that has been part of the island's culture for centuries. Although the dominant flavor of these crystals is pure salt, the flavor is very bright and strong, due to the presence of the trace minerals.
Pacific sea salt, activated charcoal from coconut shell
Processing
ground
Taste Notes
bright, strong, salty
Perfect For
finishing eggs, enhancing salads
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free
Review Summary
17 reviews
Customers love the striking black color, coarse crunch, and bold salty bite, especially as a finishing salt where it stays on top of food. It gets used on steak, burgers, tomato and mozzarella salad, scrambled eggs, baked potatoes, veggies, fruit, and even cocktail rims, adding a distinctive look and texture with just a light sprinkle.
The Hawaiian Black Sea Salt was bold with a distinct flavor but goes well on veggies and even fruit. It was tasty and I plan to try it out on a few other dishes soon.
J
Judith H.
Great Spices
Not my first from The Spice House.
K
Karyn S.
Spice Order
Order was delivered promptly. Little spicy. But the FL Citrus Pepper Blend was so delicious 😋! I was put on a low sodium diet so that Blend was perfect 👌.
