Moroccan Spice Mixture

This complex blend is an easy way to bring the exotic flavors of Morocco to your kitchen. Sweet and savory, with fragrant top notes of cardamom, cinnamon, and curry, this blend is perfect for traditional Moroccan tagines as well as simple grilled meats and vegetables.


Spice Region
Inline map morocco

Made at the special request of Chicago's Field Museum of Natural History, the original recipe for this blend was developed by our friend chef Dave Esau. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite, delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. Wonderful on sweet potatoes and winter squash.
Hand mixed from: Kosher salt, paprika, sugar, cumin, coriander, hot curry powder, cardamom, cinnamon, parsley. Sodium content: 212.80 mg per teaspoon; 8.28% sodium

Recipes featuring this spice

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