Moroccan Spice Mixture

This complex Moroccan seasoning blend is an easy way to bring the exotic flavors of Morocco to your kitchen. Sweet and savory, with fragrant top notes of cardamom, cinnamon, and curry, this blend is perfect for traditional Moroccan tagines as well as simple grilled meats and vegetables.


Spice Region
Inline map morocco

Made at the special request of Chicago's Field Museum of Natural History, the original recipe for this blend was developed by our friend chef Dave Esau. The subtle balance of exotic sweet spices and savory herbs quickly became a customer favorite, delicious in roasted vegetables, rice pilaf, couscous, and grilled fish or chicken. This Moroccan spice mix is wonderful on sweet potatoes and winter squash.

This Moroccan seasoning is hand mixed from: Kosher salt, paprika, sugar, cumin, coriander, hot curry powder, cardamom, cinnamon, parsley. Sodium content: 212.80 mg per teaspoon; 8.28% sodium

Recipes featuring this spice

Related products

Baharat means spices in Arabic, and this premium blend has a complex balance of spicy flavors. Savory and slightly sweet, with a... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.4 oz)
“Shawarma” means “turning” in Arabic. Loaded with cumin and clove, among others, this blend will bring the flavor of a Middle Eastern... Size Options
$8.99 Glass jar, 1/2 cup (wt. 2.3 oz)
The name of this blend translates to “top of the shop.” Loaded with saffron and extra cardamom this Ras El Hanout spice is one of the... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.4 oz)
Chinese Five Spice Powder is a Spice House favorite due to its wonderful combination of sweet and savory taste elements. It’s delicious... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)