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A Bouquet of Flavor

Lavender, Ultra-Blue Select

Ultra-Blue Premium Lavender Flower Buds

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Water, Rose

Rose Water

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Saffron, Coupe Grade Spanish

Coupe Grade Spanish Saffron

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Fennel Pollen

Fennel Pollen

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Water, Orange Flower

Orange Blossom Water

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Tarragon

French Tarragon

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Vanilla Beans, Madagascar

Madagascar Vanilla Beans

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Floral Recipes & Inspiration

glasses of saffron and rose water iced tea

Saffron & Rose Water Iced Tea

Beverage

This sugar-free iced tea is deliciously refreshing, and delightfully complex in flavor.
Lavender Flower Buds from The Spice House

Spotlight: Lavender

Spice Spotlight

Strong, sweet, and aromatic, lavender makes for delightful desserts, complex craft cocktails, and even plays well with savory dishes.
Smoky Hibiscus Margarita

Smoky Hibiscus Margarita

BeverageLatin America & Caribbean

This recipe is inspired by the International Bartenders Association's formula for the standard margarita. Use freshly squeezed lime juice for best results.
Lemon Lavender Ranch Dressing

Lemon Lavender Ranch Dressing

SaladsSauce

This isn't your average ranch dressing.
Dill Pollen

Spotlight: Dill Pollen

Spice Spotlight

Dill blossoms resemble little, yellow fireworks and their flavor is just as brilliant. A tiny pinch of this chartreuse-colored pollen adds familiar notes of citrus, menthol, and licorice to any...
Dill Pollen Gelato

Dill Pollen Gelato

DessertsIce Cream

Dill-flavored ice cream might raise an eyebrow, but dill pollen's flavor is so floral, light, and minty that it fits right into this sweet dessert recipe.
Lavender Blossom Lemonade

Lavender Blossom Lemonade

Beverage

The lavender comes through nicely in this recipe. The secret to getting the purple color might surprise you.
Spotlight: Rose Water

Spotlight: Rose Water

Spice Spotlight

A splash of rose water is worth a thousand blossoms. Actually, it’s closer to 600 rose blossoms per liter, but we would still never waste a drop!
Persian Love Cookies

Persian Love Cookies

Appetizers & SnacksBakingdessertDessertsfriends

Add a bit of sweet sophistication to your tea time with these cookies spiced with rose water, vanilla extract, and freshly ground cardamom.

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