
Anisette (Sambuca)
Our Anise Extract can be used for homemade liquors or Galliano, anise tuiles, pfefferneusse cookies and pizelle. A few drops can be used to replace ground or whole anise seed in a recipe. Ingredients: Ethyl alcohol, water, natural flavor.
I had never used anise extract before this Christmas, and post-Christmas season. I decided to try adding it to several recipes that use anise seeds and have been really amazed at the difference! It is definitely a permanent and important addition to my repertoire!
A great flavoring for cookies and toast.
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