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The Spice House
caraway-seeds-1.jpg
Caraway, Whole Seeds
caraway-seeds-2.png
caraway-seeds-3.png|algolia
Caraway, Whole Seeds
caraway-seeds-1.jpg
caraway-seeds-1.jpg
Caraway, Whole Seeds
caraway-seeds-2.png
caraway-seeds-3.png|algolia
Caraway, Whole Seeds
Buy It Again

Caraway Seeds

Global Flavor
Quality
Freshness
Get 10% off! Add at least $35 of spices to your cart and enter promo code JULY10 at checkout.

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake, and Germans love them in sauerkraut. And just about every New Yorker loves them in rye bread. Obviously, there's something for everyone to love about this cousin of carrot and cumin.

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The Spice House

Details

Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka.

Ingredients

Caraway seeds

Spice Highlights

Processing
whole
Taste Notes
nutty, earthy, sweet
Perfect For
rye bread, sauerkraut

Review Summary

  • Essential For Rye
  • Great For Sauerkraut
  • Strong Flavor

Customers appreciate the strong, fresh flavor and aroma of these seeds, especially for baking rye bread and making sauerkraut. Many highlight their essential role in traditional recipes, noting that a little goes a long way. The quality is consistently praised, making them a staple in kitchens for flavor enhancement.

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Customer Reviews

Based on 26 reviews
92%
(24)
0%
(0)
4%
(1)
4%
(1)
0%
(0)
E
Elizabeth R.
Caraway whole seeds

They taste great. I am using them in rye bread.

K
Kathleen B.
Wonderful

Absolutely heavenly !

D
David C.
Fresh spices

Very fresh and flavorful caraway

L
Lada P.
Caraway Seeds

Impossible to find in Miami. I grew up in Chicago and you can't have sauerkraut with caraway seeds. Thanks for sending!

d
david s.
Good spice

Good quality caraway seeds. great price thanks.

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