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Cream of Tartar
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Cream of Tartar
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Cream of Tartar

Rated 5.0 out of 5
Based on 3 reviews

True cream of tartar starts out as crust on wine casks. It is the precipitate of the tartaric acid in grapes. Mixed 2:1 with baking soda, it forms baking powder. On its own, cream of tartar is essential for stiffening egg whites for meringue.

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Cream of tartar helps meringues for pies and other baked goods maintain fluffiness. You can create your own baking powder by combining ¼ teaspoon baking soda and ½ teaspoon cream of tartar, and it’s also good for cleaning copper cookware - just mix it with water to make a paste and rub onto your pots and pans. If you’re a kindergarten teacher or have small kids at home, you can also use our cream of tartar to create your own homemade play dough. Ingredients: Cream of tartar. 

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average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Yvonne T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good deal

Enjoyed with lemon meringue pie.

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Reviewed by Joyce G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent results

Made my Snickerdoodle cookies amazing

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Reviewed by Mary P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

This did the job!

One of my aluminum pans was washed in the dishwasher by mistake and was badly discolored. I had found a way to restore it using cream of tartar. This process worked like a charm and now my pan is like new. Also use cream of tartar to make meringues and this product works well.

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