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Chiles
Different chiles bring distinct heat, flavor, and uses. Choose the one that fits your dish, whether for depth, brightness, or warmth.
Gochugaru Chile Flakes
Sweet-smoky Korean flakes ideal for kimchi, marinades, or earthy spice.
Learn MoreAleppo Peppers
Salty, fruity, mild heat with depth. Great for Mediterranean dishes and garnishes.
Learn MoreUrfa Biber
Mild in heat and redolent of raisin, chocolate, and smoke. Pairs well with eggplant, tomato sauces, and lamb.
Learn MoreReview Summary
Customers consistently appreciate the freshness and vibrant flavor of these crushed red chiles, praising their effectiveness in enhancing a wide range of dishes from pizza to morning eggs. Many enjoy the ability to control the heat level, making it a versatile kitchen staple that significantly elevates the taste of meals.
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