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Coriander, Ground Moroccan Seeds
ground-moroccan-coriander-seeds-3.png|algolia
Coriander, Ground Moroccan Seeds
ground-moroccan-coriander-seeds-1.jpg
Coriander, Ground Moroccan Seeds
ground-moroccan-coriander-seeds-3.png|algolia
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported. Also available in Whole Moroccan Coriander, or Whole Indian Coriander.

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Ground Moroccan Coriander Seeds

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Ground coriander seeds is also found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and sausages. The coriander plant produces both herbs and seeds: the leaf is better known as cilantro, while coriander seeds are collected when the plant goes to seed. Ingredients: Coriander seeds.

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Reviewed by DEBBIE R.
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Rated 5 out of 5
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RARE AND UNUSUAL

We mix the coriander with black pepper, garlic, soy sauce, brown sugar or honey for sweetener for a superb meat marinade. This is good on pork, beef, chicken, everything. The ratio is about 1/2 cup of soy to a tablespoon of sweetener and garlic and pepper and coriander.

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