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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported. Also available in Whole Moroccan Coriander, or Whole Indian Coriander.

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The Spice House
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Ground coriander seeds is also found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and sausages. The coriander plant produces both herbs and seeds: the leaf is better known as cilantro, while coriander seeds are collected when the plant goes to seed. Ingredients: Coriander seeds.

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