Hawaiian Red Alaea Sea Salt

Name: Salt, Hawaiian Red
Brand: The Spice House
SKU: FG-144520-FP
Price: 10.79 USD
Availability: InStock

Quality

Freshness

Made in USA

This finishing salt is produced with seawater collected near the Hawaiian island of Molokai. It dries on red volcanic clay, which produces the lush color. Hawaiian Red Alaea Sea Salt's crunchy texture makes it perfect for poke. Unlike most table salt, it holds a wealth of healthy minerals. Also available in Hawaiian Black Lava Salt, or Hawaiian Smoked Salt

Flatpack, 5.1oz. $10.79
Jar, 5.1oz. $10.99

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Details

Within the Hawaiian Islands, the island of Molokai is the least developed meaning nearly no industrial pollution affects the purity of the local waters. Seawater is mixed with local red alaea clay and dried inside of a custom designed solar evaporator which leaves the large salt crystals intact and retains the valuable trace minerals and electrolytes. Molokai salt is bottled under supervision of members of the Salt Masters Guild of Hawaii. Red salt is used in traditional Hawaiian dishes such as poke and pipikaula. Although the dominant flavor of these crystals is pure salt, sensitive palates may discern a slightly sweet finish from the added iron oxide-rich clay.

Pacific sea salt, red Alaea volcanic clay.

Processing

ground

Taste Notes

crunchy, mineral-rich, sweet-finish

Perfect For

poke, pipikaula

Diet & Lifestyle

Kosher

Unique Flavor
Crunchy Texture
Perfect For Veggies

Customers appreciate the unique flavor and texture this salt brings to their dishes. It's highlighted for enhancing a variety of foods, from fresh vegetables and salads to meats and even popcorn. Its delightful crunch and rich taste elevate meals, making it a preferred choice for those looking to add a special touch to their cooking.

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Bought this salt to make Nom Nom Paleo's Kalua Pig. It was fantastic. Going to find other recipes to make with this salt.

One of our favorites!

We first bought the Hawaiian Red salt last spring, and we have already reordered another batch. It is well suited to lots of foods, and we especially like to use it on roasted vegetables.

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Hawaiian Red Alaea Sea Salt

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