This 10-fold strength Hickory smoke powder, used in small amounts, adds a rich smoke flavor that can make any meal taste like a barbeque. Add a little Hickory smoke powder to hamburger meat or chicken to up your grilling game, or mix into veggie burgers or meatless chili for a heartier flavor. One jar seasons 75 to 100 pounds of meat. Ingredients: Maltodextrin, smoke flavor, silicon dioxide.
I used the Hickory Smoke powder on BBQ chicken thighs along with Cajun seasoning and BBQ sauce. It added a wonderful smoky flavor. I love it! I wish it came in flatpack but other than that it' perfect!. I will be using it in my chili and other recipes. Also thanks for the fast shipping and the wonderful packaging. So much care taken, It's very artistic!
Deb
A friend told me about this smoke powder when I was complaining that I missed having a grilled steak. We are not allowed to grill in the complex that I live in. I do my steaks in a cast iron pan, which gives it a nice sear but I missed the smoke taste. Just a little of this sprinkled on while the steaks are resting did the trick! I've got so many things I want to try this on. My homemade kalua pork will be next! I am also interested in trying the mesquite flavor next time I order.
Deepen flavors in chili, meat jerkies, sauces, soups or even cocktails- think “rustic smoked Bloody Mary “ or “chipotle jalapeño Margarita” (you’re welcome!)
When I find it hard to add dimension to a broth-y soup or vegan meal, hickory to the rescue! I’d recommend this powder to anyone looking to please pallets. Pros and noobs.
This smoke powder has a clean, authentic taste rather than the chemical-esque liquid smokes I’ve tried.
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