For a classic cocktail dipping sauce, add 2 tablespoons horseradish powder to 1 cup ketchup. For a thick, sharp horseradish sauce, mix 1 part horseradish powder with 3 parts water. For more of a sauce, thin out with yogurt, lemon juice or vinegar. Since heat destroys the volatile oils that give horseradish its distinctive bite, we recommend you add horseradish powder after cooking. Ingredients: Horseradish.
Recipes
I mix this in small quantities just before using. It substitutes for wasabi. Good on deli sandwiches, especially deli roast beef.
This tastes exactly like the horseradish that I buy for the holidays. It brings vitality to whatever you sprinkle it on.
If you love the flavor of horseradish you will love this dried spice package
This is so handy to have for many dishes. Even in salad dressings to add a little punch. Definitely in my pantry forever.
Wanted a mustard powder substitute. Works great!
Follow Us on Instagram @thespicehouse
