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Horseradish
Horseradish
horseradish-powder-3.png|algolia
Horseradish
Horseradish
Horseradish
Horseradish
horseradish-powder-3.png|algolia
Horseradish

Horseradish Powder

Rated 5.0 out of 5
Based on 2 reviews

One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the English have prized horseradish as a sauce to accompany roast beef. Powdered horseradish is also a hit in cocktail sauce. The volatile oils in horseradish evaporate with heat, which is why it is served cold.

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Details

For a classic cocktail dipping sauce, add 2 tablespoons horseradish powder to 1 cup ketchup. For a thick, sharp horseradish sauce, mix 1 part horseradish powder with 3 parts water. For more of a sauce, thin out with yogurt, lemon juice or vinegar. Since heat destroys the volatile oils that give horseradish its distinctive bite, we recommend you add horseradish powder after cooking. Ingredients: Horseradish. 

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average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Cynthia S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Just the right amount of kick

This is superb for homemade tartar sauce. I wouldn't be without it.

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Reviewed by Gina S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome..

I use horseradish powder to can pickled banana peppers and relish... tastes awesome...

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