Horseradish Powder

One of Passover’s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the English have prized horseradish as a sauce to accompany roast beef. Powdered horseradish is also a hit in cocktail sauce. The volatile oils in horseradish evaporate with heat, which is why it is served cold.

Jar, 1/2 Cup, 2.4 oz. $4.99
Flatpack, 2.4 oz. $4.49
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

Details

For a classic cocktail dipping sauce, add 2 tablespoons horseradish powder to 1 cup ketchup. For a thick, sharp horseradish sauce, mix 1 part horseradish powder with 3 parts water. For more of a sauce, thin out with yogurt, lemon juice or vinegar. Since heat destroys the volatile oils that give horseradish its distinctive bite, we recommend you add horseradish powder after cooking.