Details
Coriander seeds
Review Summary
Customers love the bright, citrusy flavor these coriander seeds bring to Indian curries, lentil stews, and Ayurvedic cooking, with many saying they add an authentic touch without bitterness. They’re also a favorite for seafood, especially shrimp, and for Mexican or Spanish rice. Several mention grinding or cracking the seeds to release an especially fragrant, lively flavor.
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