Rich, Smoky Depth Added to Almost Any Dish
I fell in love at first whiff. I couldn't wait to try it and added a teaspoon to the next meals I made--shepherd's pie and tuna noodle casserole. Both meals, which are go-to comfort foods in our home, elicited comments about how they were even better than usual. I see adding this to a lot more meals in the future as a way to enrich their depth and flavor spectrum.