Liven up a classic omelette with this french-inspired blend
We especially love it on fresh lake perch and in seafood salads
Mix it with sour cream for a great baked potato dressing
The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish, vegetables, and eggs. The aromas of this blend will transport you to Paris and make you crave a true French omelette. This blend was previously called Sunny Paris Salt-Free Seasoning.
Shallots, chives, scallions, green peppercorns, dill weed, basil, parsley, tarragon, bay leaves.
Processing
ground
Taste Notes
herbaceous, delicate, peppery
Perfect For
french omelette, roasted potatoes
Diet & Lifestyle
Salt-free, Sugar-free, Vegan, Kosher, MSG-free
Review Summary
207 reviews
Versatile Seasoning
Salt-free Blend
Flavor Enhancer
Customers appreciate this herb blend for its versatility and flavor enhancement in various dishes, from fish and chicken to salads and vegetables. The salt-free formulation allows for many meal options without sacrificing taste. Many find it reliable for quick meals, making it a staple in their kitchens.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Herb-Crusted Roasted Potatoes
I was looking for a way to dress up oven-roasted potatoes so my non-potato loving husband would eat them. My mother used to make a similar dish and I can no longer find the seasoning blend (besides...
I use this for almost everything I cook. Wonderful. It's my favorite of all the ones I have tried so far.
M
Mary B.C.
Parisian Shallot Herb Blend
P
Patricia C.
Parisian Shallot Herb Blend
S
Sara M.
The only blend I need.
This is my favorite blend. It is perfect for everything. Fish, shines, veggies? Delight. Soup, enhanced. Chicken, come on. So good. I think I would put it on ice cream.
L
Laura G.
Parisian Shallot Herb Blend
I love this stuff. It pairs so well with most recipes, dishes, protein (eggs and meat), salads, veggies, just about everything that's savory. I haven't tried it with anything sweet but it's probably good.
