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The Spice House
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Pure Almond Extract

Baking
Pantry Staple
Quality

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to Nordic pastry-making. This version is pure, strong, and clear.

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Details

If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, waffles, French toast, cheesecake, crackers and marzipan. Almond extract is also traditionally used for Middle Eastern meat stews, mild curries and Indian sweet rice pudding. Ingredients: Ethyl alcohol, water, oil of bitter almond.

Spice Highlights

Processing
extract
Taste Notes
sweet, nutty, intense
Perfect For
nordic pastries, middle eastern stews

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Recipes

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Moroccan Rice Pudding

Moroccan Rice Pudding

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Familiar Moroccan flavors like orange flower water, almond, and cinnamon give this pudding depth of flavor.
Familiar Moroccan flavors like orange flower water, almond, and cinnamon give this pudding...
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Swedish Pound Cake

Swedish Pound Cake

Baking Desserts North Europe scandinavian-recipes

Cardamom and almond extract give this recipe a Swedish flavor profile.
Cardamom and almond extract give this recipe a Swedish flavor profile.
Read More about Swedish Pound Cake
Five Spice Cookies

Five Spice Cookies

Appetizers & Snacks Baking cookies Desserts + 1 More

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. It is delicious served with an herbal Lemon/Ginger hot...
I make cookies and snacks for our music rehearsal group each week at...
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Scandinavian Rhubarb Cake

Scandinavian Rhubarb Cake

Baking Breakfast Desserts North Europe + 1 More

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar....
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Mexican Hot Chocolate

Mexican Hot Chocolate

Beverage Desserts Latin America & Caribbean Mexico

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...
Some time ago a local chocolatier closed, leaving me pining for their amazing...
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Customer Reviews

Based on 12 reviews
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(12)
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G
Gail K.
Excellent

Incredible smooth flavor. I bought this for my daughter’s almond cookie recipe, store bought extract had a chemical taste. What a difference this made, couldn’t stop eating the cookies. I’ve never been disappointed with Spice House products.

L
Lisa O.

Extract, Almond

M
Maria R.
Smooth, rich almond flavor

Superior to McCormick's pure almond extract. There is absolutely no chemical undertaste in this brand

B
Beth D.
The Best

There is a difference in spices and yours are the best!

M
Mary M.
A staple in my spice cupboard

I love the taste and smell of almond flavoring in my cakes and cookies! Yum!!

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