If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, waffles, French toast, cheesecake, crackers and marzipan. Almond extract is also traditionally used for Middle Eastern meat stews, mild curries and Indian sweet rice pudding.
Ingredients
Cane alcohol, water, bitter almond oil.
Spice Highlights
Processing
extract
Taste Notes
sweet, nutty, intense
Perfect For
nordic pastries, middle eastern stews
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love this extract... the quality of my culinary creations are a very delicious journey.
My guests compliment me all the time.
P
Pamela S.
Extract, Almond
G
Grammie
Excellent
Incredible smooth flavor. I bought this for my daughter’s almond cookie recipe, store bought extract had a chemical taste. What a difference this made, couldn’t stop eating the cookies. I’ve never been disappointed with Spice House products.
K
Kimberly W.
Improved favorite recipes!
I’ve been using items from my recent purchase for my tried and true, favorite recipes - no other changes. The results have been superb!! Thank you for elevating my favorite meals with outstanding spices! The quality and freshness truly make a difference!!
J
Joann Y.
The best spices!
This is my 2nd order from the Spice House, both within a couple months. Excellent quality. The maple butter popcorn seasoning is so good on home made popcorn and the best Italian seasoning on my last order.