We don't have to go to great lengths to explain why our Sweet Nib Mix is so beloved. As legend has it, a hungry spice merchant mixed this up as a snack during a lunch break and it went on sale right away. Try substituting Sweet Nib Mix for chocolate chips in a chocolate chip cookie recipe. Use them as an ice cream or parfait topping. Or have them out in a bowl for a handy snack, but know it won't last for long! Ingredients: Cocoa nibs, ginger, sugar, sulfites.
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Use it and your regular ginger for my gluten free Ginger cookies.
I am totally amazed by this product. It is fantastic mixed into yogurt, oatmeal and to top ice cream - excited to try it in cookies. I didn’t think anything could improve crystallized ginger. Adding cocoa nibs did. This blend is heavenly.
I used this in pumpkin bread! I really need to buy more!
I recently mixed a flat pack of Sweet Nibs Mix into the original Tollhouse cookie recipe minus the pecans. Best chocolate chip cookies ever!