No Thanksgiving is complete without a proper turkey gravy. Glace De Volaille Gold Roasted Turkey Stock is a perfect way to pack a Thanksgiving gravy with tons of rich turkey flavor. Ingredients: Water, Turkey Stock, Turkey Fat, Salt, Tapioca Starch, Gelatin, Turkey Flavor, Carrot Stock, Celery Stock, Spices.
To make a classic Roasted Turkey Stock, use 1 part Glace de Volaille Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Volaille Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Turkey Glace.
Makes approximately 4 cups (947ml) of Roasted Turkey Stock.
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I ordered this to make gravy for Thanksgiving but forgot to use it. So instead I used it to make my turkey soup and it was another hit with my husband.
I use this in gravies, soups, and sauces. The whole family loves the results
Hi, thanks for reaching out. I thought all of the demi-glace I purchased would have significantly intense flavor, but they were very mild. I had to improvise and add additional meat flavoring like broth, stock concentrate. I want your original chicken bouillon, but you don't carry it anymore. It was my very first purchase.
This is very good but I thought the quantity was small for the price.
Great gravy addition that mixed in readily.