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The Spice House
Roasted Turkey Stock
Roasted Turkey Stock
Roasted Turkey Stock

Roasted Turkey Stock

How important is your Thanksgiving Day gravy? Glace De Volaille Gold Roasted Turkey Stock helps you create delicious, succulent turkey-based sauces and gravies without the time needed to bind a roux into the finished sauce. See below for usage details.
The Spice House

Details

No Thanksgiving is complete without a proper turkey gravy. Glace De Volaille Gold Roasted Turkey Stock is a perfect way to pack a Thanksgiving gravy with tons of rich turkey flavor. Ingredients: Water, Turkey Stock, Turkey Fat, Salt, Tapioca Starch, Gelatin, Turkey Flavor, Carrot Stock, Celery Stock, Spices.

Directions:

To make a classic Roasted Turkey Stock, use 1 part Glace de Volaille Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Volaille Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Turkey Glace.

Makes approximately 4 cups (947ml) of Roasted Turkey Stock.

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