Black Bean Chili

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with habanero peppers.

Yield: 6-8 Servings

Featured Ingredients

Regular chili powder has many applications, and the rich flavor of The Spice House chili powder never disappoints. We use ancho chile as... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.61 Glass jar, 1/2 cup (wt. 2.25 oz)
The sweet, earthy, piney flavor of powdered nutmeg seasoning is called for in both sweet and savory dishes in cuisines worldwide. This... Size Options
$8.95 Glass jar, 1/2 cup (wt. 2.25 oz)
Regular garlic salt is a tasty and versatile all purpose seasoning salt made of just what you’d think - garlic powder blended with salt.... Size Options
$4.47 Glass jar, 1/2 cup (wt. 4.25 oz)

Black Bean Chili Recipe

Ingredients
Preparation Instructions

In large pot, brown meat and drain fat. Add onions and allow to cook for a few minutes. Add beef broth or consumme. Simmer for 5 minutes. Add beans, rotel, and tomato sauce and stir together. Bring to a boil. Add cilantro, seasonings and bay leaves. Cover and reduce heat. Cook for 20 minutes.

Yield: 6-8 Servings
Helpful Hints

Add chile peppers to increase heat. You may also substitute ranch style pinto beans for the black beans.

Garnish with shredded cheese and serve with tortilla chips, Fritos corn chips, or corn bread.

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments