Spicy Vegetarian Chili

Yield: 4 quarts

Featured Ingredients

Jalapenos are one of the most popular peppers in the chili family, with a clean, sharp heat that compliments other flavors and dissipates... Size Options
$4.99 Glass jar, 1/2 cup (wt. 0.5 oz)
These whole Turkish bay leaves have a milder flavor, but more complex flavor than that of domestic bay. They add a subtly sweet... Size Options
$2.99 Resealable bag, 0.5 ounce
Chili powder has many applications, and the rich flavor of The Spice House red chile powder never disappoints. This medium heat version... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.5 oz)
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.3 oz)

Spicy Vegetarian Chili Recipe

Preparation Instructions

In a large soup pot, heat the oil and saute the onion, celery and garlic until translucent. Add the veggie crumbles and stir. Stir in all the dry seasonings and bell peppers and mix until evenly coated. Slowly pour in the vegetable broth, stirring often so the seasonings do not clump. Bring the liquid to a simmer until the peppers have softened. Add the tomatoes and beans. Bring back to a simmer and adjust the salt and pepper.

Yield: 4 quarts
Helpful Hints

If you prefer a thicker chili add tomato powder or corn meal to thicken. Garnishes: green onion, cheese, sour cream, crackers, diced onion or fresh tomato.


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1 Comment

Thomas C

1 cup of chili powder makes it inedible.