Ruth Ann's Muskego Avenue Seasoning

A Wisconsin Friday night fish fry would not be complete without this seasoning. It must be tried on fresh corn on the cob in the summer!


If you’re trying to avoid fried foods,  you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken.
Give this blend a try on potatoes.  Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When they are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs.
Hand-mixed from: Kosher flake salt, Tellicherry pepper, green peppercorns, lemon peel, garlic, white onion, and minced green onions. Sodium content: 736.74 mg per teaspoon; 24.00% sodium

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