Ruth Ann's Muskego Avenue Seasoning

A Wisconsin Friday night fish fry would not be complete with this seasoning. It must be tried on fresh corn on the cob in the summer!
$6.49
+

Details

If you’re trying to avoid fried foods,  you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken.
Give this blend a try on potatoes.  Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When they are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs.
Hand-mixed from: Kosher flake salt, Tellicherry pepper, green peppercorns, lemon peel, garlic, white onion, and minced green onions. Sodium content: 736.74 mg per teaspoon; 24.00% sodium

Related products

“What’s good on salmon?” is the question we get most often, after queries about seasonings for chicken. Many of our blends are delicious... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)
Rich and savory with a little kick of heat, this blend is essential for authentic Cajun cooking. King Creole Seasoning is wonderful in... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.0 oz)
A tandoor is a clay oven, used to slow roast food; in the West, tandoori has come to mean a specific flavor rather than a method of... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.0 oz)
This Asian spice blend is a tribute to Chicago's Argyle Street, home to restaurants and businesses of people from a variety of Asian... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)