Almond Extract

Large square almond extract
Among the baking extracts, almond extract is second only to vanilla in popularity. This almond flavoring is strong, intensely sweet flavor is popular for pastries and breads in Northern Europe, or add a few drops to pancake batter, fruit pies, or coffee for an elusive sweetness.


If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, cheesecake, crackers and marzipan. In addition, almond extract is traditionally used for Middle Eastern meat stews, mild curry, and Indian sweet rice pudding. Add just a drop to sweeten waffles or French toast. Excellent with pie or muffins that utilize fruit. 

Contents: All flavor ingredients contained in this product are approved for use in regulation of the Food and Drug Administration, or in a reliable published industry list. It also contains water, alcohol and propylene glycol.

Recipes featuring this spice

Related products

This fragrant coconut extract is perfect for adding a touch of island flavor to baked goods, frosting and sauces. With its fruity and... Size Options
$13.99 Bottle, 4.5 fluid oz
After hearing our customers ask us to stock this product for years, we finally found a coffee flavoring that meets our high standards of... Size Options
$12.99 Bottle, 4.5 fluid oz
Hazelnut Flavor is a deliciously nut-free way to add a nutty flavor to baked goods. Add a teaspoon of this hazelnut extract to plain cake... Size Options
$11.99 Bottle, 4.5 fluid oz
This extract has an incredibly strong minty flavor, which is especially popular around the holidays for homemade candies and cookies.... Size Options
$7.99 Bottle, 4.5 fluid oz