Crab Imperial
Growing up on the East Coast, the aroma of seafood was a staple in our household, especially during the summer months. We’d often embark on crabbing adventures, bringing home fresh...
Argyle Street Avocado Toast
The toasted sesame oil gives this an especially rich flavor. Try pickling the cucumbers and carrots beforehand, using some light vinegar and sugar.
Submitted by: Geoff Marshall from Chicago, IL
Yield: 1-2 servings
Spices
Featured in this Recipe
Preparation Instructions:
Mash avocado, lemon juice, and Argyle Street blend together.
Smear on toasted bread, top with carrots, cucumbers, toasted sesame oil, sprouts, and additional Argyle Seasoning or black sesame seeds.
Serve and eat immediately.
Optional additions: soft boiled quail eggs, hot chile pepper slices, marinated tofu, or radish.
thespicehouse.com
More About This Recipe
Use a vegetable peeler or a mandolin to get the long, thin ribbons of carrots and cucumbers.
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