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Vegetarian Recipes

Spices elevate the underrated flavors of any vegetable. Here you can learn how to prepare the perfect grilled eggplant or a delectable carrot soup. Below you'll find hundreds of the very best vegetarian recipes, enjoy!

Recado Rojo

Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Perfumed Basmati Rice

Perfumed Basmati Rice

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Tomato and Red Lentil Soup

Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...
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Spiced Quinoa

Spiced Quinoa

A delicious and light recipe to serve with roasted vegetables or grilled fish.
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Avocado, Coriander, and Cilantro Pasta Salad

Avocado, Coriander, and Cilantro Pasta Salad

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsored by the wonderful City...
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Cucumber salad

Cucumber salad

I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a...
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Greek Peasant Salad

Greek Peasant Salad

Nothing beats a late-summer day in the backyard. This salad is great for end of summer produce like tomato and cucumber. Serve with grilled lamb, warm pita bread, and hummus.
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Pasta with Zucchini and Pesto

Pasta with Zucchini and Pesto

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...
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Potato Satay

Potato Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic...
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Couscous Salad with Radishes and Pine Nuts

Couscous Salad with Radishes and Pine Nuts

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...
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Easy Curried Red Potatoes

Easy Curried Red Potatoes

A simple sauté of onions, butter and freshly ground curry spices make the perfect coating for steamed potatoes.
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Spiced Walnuts

Spiced Walnuts

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.
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Roasted Garlic Puree

Roasted Garlic Puree

This roasted garlic puree recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, The Heaven on Seven cookbook. Where it's Mardi Gras All the Time!...
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Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

White wine, rendered bacon fat, and some spicy ingredients make a salad dressing the renders spinach irresistible.
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