Vegetarian Recipes

Spices elevate the underrated flavors of any vegetable. Here you can learn how to prepare the perfect grilled eggplant or a delectable carrot soup. Below you'll find hundreds of the very best vegetarian recipes, enjoy!

06.04.2008

Crispy Adobo Potatoes

Breakfast Latin America & Caribbean Mexico vegan Vegetarian

If you really want them crispy make sure to boil your diced potatoes first. You can also use frozen diced breakfast potatoes for this recipe.

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04.16.2008

Plum Ginger Mustard Sauce

Sauce Southeast & East Asia Vegetarian

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

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03.05.2008

Za'atar Flatbread

Appetizers & Snacks Baking Middle East South Europe vegan Vegetarian

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

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03.04.2008

Sweet Potato Pie Filling

Baking Desserts Vegetarian

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies.

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03.04.2008

Marrakesh Roasted Vegetables

Africa Vegetarian

Pumpkins are a popular ingredient in Moroccan cuisine, especially in soups. We decided to roast ours with some root vegetables.

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02.29.2008

Cinnamon Clove Syrup

vegan Vegetarian

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)

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02.27.2008

Apple and Dried Fruit Chutney

Sauce vegan Vegetarian

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01.11.2008

Moroccan Fruit Salad with Orange Blossom Water

Africa Appetizers & Snacks Breakfast Desserts Salads South Europe vegan Vegetarian

I grew with this recipe as you can change it depending on what fruit is in season

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09.16.2007

Chickpea Masala

Curry India Indian vegan Vegetables Vegetarian

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

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09.16.2007

Red Lentil Dahl

India Vegetarian

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...

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08.20.2007

Canela Tea

Beverage vegan Vegetarian

This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call it canela tea,...

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07.23.2007

Panch Phoron

India Rubs & Marinades Sauces & Curries vegan Vegetarian

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

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07.09.2007

Classic Summer Ratatouille

France North Europe South Europe vegan Vegetables Vegetarian

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: 'Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can...

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06.16.2007

Guacamole

Appetizers & Snacks Latin America & Caribbean Mexico Sauce vegan Vegetarian

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.

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01.16.2007

Chocolate Salad Dressing

North America Salads Sauce vegan Vegetarian

I invented this right after we started carrying Chocolate Extract, while looking for new ways to use it. It's one of my favorite dressings for spinach salad.

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