Vegetarian Recipes

Spices elevate the underrated flavors of any vegetable. Here you can learn how to prepare the perfect grilled eggplant or a delectable carrot soup. Below you'll find hundreds of the very best vegetarian recipes, enjoy!

08.13.2004

Moroccan Roasted Carrots

Africa Carrots South Europe vegan Vegetarian

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.

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07.31.2004

Recado Rojo (Red Achiote Paste)

Sauce South Europe vegan Vegetarian

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...

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07.31.2004

Perfumed Basmati Rice

India Middle East Rice South Europe vegan Vegetarian

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07.31.2004

Tomato and Red Lentil Soup

Middle East North America Soup South Europe sumac vegan Vegetarian

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...

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06.30.2004

Spiced Quinoa

vegan Vegetarian

A delicious and light recipe to serve with roasted vegetables or grilled fish.

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06.23.2004

Avocado, Coriander, and Cilantro Pasta Salad

Italy Pasta Salads South Europe Vegetarian

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsored by the wonderful City...

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06.08.2004

Cucumber salad

Italy Salads South Europe vegan Vegetarian

I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a...

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06.03.2004

Greek Peasant Salad

Greek Salads South Europe Vegetarian

Nothing beats a late-summer day in the backyard. This salad is great for end of summer produce like tomato and cucumber. Serve with grilled lamb, warm pita bread, and hummus.

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05.24.2004

Pasta with Zucchini and Pesto

Italy North America Pasta South Europe Vegetarian

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...

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05.24.2004

Potato Satay

Appetizers & Snacks Southeast & East Asia Vegetables Vegetarian

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

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04.24.2004

Vegetarian Split Pea Soup

North America Soup vegan Vegetarian

Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic...

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04.24.2004

Couscous Salad with Radishes and Pine Nuts

Africa Middle East Salads South Europe vegan Vegetarian

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...

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03.30.2004

Easy Curried Red Potatoes

Curry India North America North Europe Sauces & Curries Vegetables Vegetarian

A simple sauté of onions, butter and freshly ground curry spices make the perfect coating for steamed potatoes.

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03.23.2004

Spiced Walnuts

Appetizers & Snacks North America vegan Vegetarian

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.

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03.15.2004

Roasted Garlic Puree

Garlic Italy North America Sauce South Europe Vegetarian

This roasted garlic puree recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, The Heaven on Seven cookbook. Where it's Mardi Gras All the Time! This...

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