This 10-fold strength Hickory smoke powder is made on a gluten-free maltodextrin base, which dissolves easily in liquids for a smooth, even flavor without adding extra moisture. Used in small amounts, it adds a rich smoke flavor that can make any meal taste like a barbeque. Add a little Hickory smoke powder to hamburger meat or chicken to up your grilling game, or mix into veggie burgers or meatless chili for a heartier flavor.
One jar seasons 75 to 100 pounds of meat.
Ingredients: Maltodextrin, Hickory Smoke Flavor, less than 1% Silicon Dioxide