Porcini Sea Salt

Proprietary Blend

Quality

Made in Small Batches

In the late summer and early autumn, you will see porcini mushrooms hung from the ceiling in rustic kitchens across southern Europe. In this blend, these nutty dried mushrooms are ground into a powder, then mixed with fine Portuguese sea salt to create the next best thing to truffle salt. Also available in Whole Porcini Mushrooms, or Porcini Powder.

Flatpack, 3.4oz. $10.29
Jar, 3.4oz. $10.49

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Porcini mushrooms have been revered since Roman times for their complex flavor. Nutty and woodsy, with an earthiness that is reminiscent of truffles, this salt is great for pastas, charcuterie plates, cream sauces and vegetables. To make this blend, we use Portuguese Salt Cream, the highest quality sea salt skimmed from the surface of the drying pile. We then infuse this pure and elegant base with ground porcini mushrooms. You’ll want to keep this porcini salt within arm’s reach whenever it’s time to eat.

Sea salt, porcini mushroom.

Processing

ground

Taste Notes

nutty, woodsy, earthy

Perfect For

pastas, charcuterie, steaks

Diet & Lifestyle

Kosher, Garlic-free, Onion-free, Garlic & Onion-Free, Peppercorn-free, MSG-free

Customers love the deep, earthy porcini flavor and strong umami kick, saying just a pinch adds noticeable depth beyond regular salt. It’s a favorite for Italian cooking, especially pasta, tomato sauce, risotto, and soup, and also shines as a finishing touch on steak, burgers, eggs, potatoes, grilled seafood, pizza, and even popcorn.

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We curated spice bundles to help you get inspiration on your cooking journey.

Easy Skillet Rolls with Porcini Sea Salt

These rolls are extra savory with help from the porcini sea salt. Extra good as a side for a steak dinner or holiday feast.

Easy Skillet Rolls with Porcini Sea Salt

These rolls are extra savory with help from the porcini sea salt. Extra good as a side for a...

Vegan Morel Bisque

If you can’t get your hands on fresh morels, these dried morels give a fantastic earthy flav...

Vegan Spring Vegetable Galette

This flavorful galette is a delicious way to use spring vegetables, and an excellent brunch ...

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Makes everything better!

This is my single favorite salt! My husband hates mushrooms and this is an easy way to add the slight umami flavor to so many dishes.

Yummy salt

Adds great umami flavor to any dish

Porcini salt

If you make any Italian dishes, this is a MUST have. It adds so much more depth of flavor than regular salt! I use this spice constantly!

Flavor plus

A fantastic finishing salt for your steak! Adds a nice depth of flavor.

A Gift from the Sea

I gave a jar of Porcini Sea Salt to each of my sons. They like to cook, as I do. They loved it!! The best thing about spices is that they are a welcome gift, even to those fortunate souls who have everything. And they get used up, so one can give spices again and again! Two days after Christmas, I had lunch with one of my sons, who had dressed some pasta with a sauce perked up with the Porcini Sea Salt. Definitely yummy!

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Porcini Sea Salt

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Review Summary

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Porcini Sea Salt

Hawaiian Smoked Sea Salt

Porcini Mushroom Powder

Porcini Sea Salt

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Porcini Sea Salt

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Portuguese Saltcream Sea Salt

Recipes to Try

Easy Skillet Rolls with Porcini Sea Salt

Easy Skillet Rolls with Porcini Sea Salt

Vegan Morel Bisque

Vegan Spring Vegetable Galette

Frequently Bought Together

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Customer Reviews