We love it for any Asian dish including stir fry, ramen, rice, and dumplings.
Also great as a finisher for any dish you want an extra zing.
Drizzle on avocado toast or over deviled eggs.
Try the viral fried egg cooked in chili oil for a crunchy, spicy morning treat.
About This Spice
How to Make Chili Oil Crunch:
Pour spice packet into a heatproof bowl. Heat 1 cup of neutral oil such as canola, sunflower, or grapeseed (325F is recommended), and pour over spices, and stir. Stir in 1 tbsp sesame oil and allow to cool. Store in fridge for up to 3 months.
Ingredients
Chiles, garlic, sesame, salt, cane sugar, onion, mustard, red Sichuan pepper, cinnamon, orange peel, fennel, star anise, green Sichuan pepper.
Contains sesame.
Spice Highlights
Processing
mixed
Taste Notes
crispy, savory, aromatic
Perfect For
dumplings, stir-fries
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This recipe is from our friend Kayla's Been Cooking.
Easy to make and yummy. I'm a weiny when it comes to "hot," so I'm judicous in using. It's great! It adds just the right yang to what every I add it to--roast veggies, eggs, and such. I'm very pleased with the purchase
C
Carla P.
Chili oil
Great flavor but essay too much salt!
d
djr
We are addicted to this blend!
We have been chili oil fans for a long time, and this blend is by far our favorite. We use it every day. It's a great flavor boost for eggs, rice dishes and even soup. I make lots of stir fry veggie meals, and it's perfect for that as well. It's flavorful and spicy without being overwhelming, just the right kick.