Dill pollen is hand-collected from California-grown dill plants at peak blossom. Dill pollen can be used in any recipe that calls for dill weed or dill seed. However, the pollen's flavor is far more nuanced and complex than the other two. Dill pollen's flavor is more concentrated, floral, minty, and sweet. This powerfull spice should be used sparingly, as a little goes a long way. We love it with seafood, salads, cream sauces, and even ice cream! Ingredients: Dill pollen.