Dill Pollen

Dill blossoms resemble little, yellow fireworks and their flavor is just as brilliant. A tiny pinch of this chartreuse-colored pollen adds familiar notes of citrus, menthol, and licorice to any culinary creation. Dill pollen's concentrated flavor cooks away easily. Use this spice as you would a finishing salt for tomato soup, grilled seafood, or crisp salads. Try our Dill Seeds and Dill Weed for more dill flavors.

Bag in Jar, .25 oz $11.49

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Dill pollen is hand-collected from California-grown dill plants at peak blossom. Dill pollen can be used in any recipe that calls for dill weed or dill seed. However, the pollen's flavor is far more nuanced and complex than the other two. Dill pollen's flavor is more concentrated, floral, minty, and sweet. This powerfull spice should be used sparingly, as a little goes a long way. We love it with seafood, salads, cream sauces, and even ice cream! Ingredients: Dill pollen.

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